Russian Teacakes

Russian Teacakes
Recipe Type: Dessert
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
Serves: 4 Doz.
Ingredients
  • 1 cup butter or margarine
  • 1/2 cup confectioner’s sugar
  • 1 tsp. vanilla
  • 2 1/4 cups all-purpose flour
  • 1/4 tsp. salt
  • 3/4 cup finely chopped nuts
Instructions
  1. Mix butter, sugar, and vanilla thoroughly. Combine salt and flour. Gradually add to butter mixture. Mix in nuts. Chill dough.
  2. Heat oven to 400°. Roll dough in 1-in. balls. Place on ungreased baking sheet. (Cookies do not spread.) Bake 10-12 minutes, or until set but not brown. While still warm, roll in confectioners’ sugar. Cool. Roll in sugar again.

 

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