My Weekly Menu ~ September, Week 4

 

***Click on any link to see the recipe page***


Shrimp Scampi
Spaghetti (for the kids since they don’t like shrimp :)  I just use the same noodles for the scampi)
Salad


Pineapple Ham – Slow Cooked
Slow Cooker Mashed Potatoes
Creamy Spinach Bake


Leftovers


Ravioli’s
Sweet Italian Sausage
Salad
Garlic Bread


Shake N Bake Pork Chops
Parmesan Noodles
Corn
Applesauce


Baked Tilapia
Scalloped Potatoes
Broccoli


Leftovers

Comments

    • says

      We had company recently and I made this recipe. I have always made it with orange marmalade, but forgot to pick it up when I was at the store, so I substituted apricot jam. Everyone raved about it. It’s SO easy and delicious and the ham is so moist. Enjoy!

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